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Barista Work Duties & Responsibilities – Firstly, a barista must ensure that all equipment and utensils are properly cleaned and sanitized. This includes washing and drying coffee cups and spoons as well as other tools used during the coffee-making procedure. Baristas should adhere to strict hygiene practices in order to prevent cross-contamination.

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Baristas must also pay attention to the cleanliness and condition of the coffee machine. It is important to regularly clean the espresso machine and coffee grinder in order to remove any residue or coffee grounds that could affect the taste of the brew. Cleaning the machine will also help to prolong its life and prevent mechanical issues.

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Maintaining a clean and clutter-free workspace is equally important. Baristas should make it a habit to wipe down countertops, tables, and other surfaces regularly to remove any spills or debris. Clearing clutter and unnecessary items helps create an organized work environment that allows baristas the ability to serve customers quickly and efficiently.

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Managing cash transactions is a fundamental skill that baristas must possess. They must be able to handle cash accurately, give change to customers and store money securely in the cash register. Baristas receive training to count money efficiently and ensure that there are no discrepancies at the end their shift. Attention to detail is crucial in this aspect, as any mistakes could Helpful site impact the overall financial records of the establishment.

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Furthermore, proper storage and labeling of ingredients and supplies play a vital role in maintaining organization in the coffee station. Baristas should ensure that coffee beans, dairy products, syrups, and other items are appropriately stored and labeled, making it easy to locate and use them when needed. This helps to prevent any mix-ups or confusion during the rush hours and keeps everything easily accessible.

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Lastly, baristas should be proactive in identifying and addressing any maintenance or cleanliness issues that may arise in the coffee station. Whether it's a malfunctioning machine or a brewing equipment in need of repair, reporting these issues to the appropriate personnel promptly ensures that customers' expectations are met consistently.

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A professional barista's duty is to ensure cleanliness and order in the coffee station. Baristas can create a positive customer experience by maintaining a clean work space, cleaning and disinfecting equipment, and organizing supplies and ingredients.